SpongeMind Podcast

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Rating
4.8
from
128 reviews
Categories
This podcast has
209 episodes
Language
Explicit
No
Date created
2015/10/31
Average duration
55 min.
Release period
9 days

Description

A bilingual podcast to make your language learning an inspired journey 여러분의 언어습득 과정에 힘을 드리고자 만드는 이중언어 팟캐스트입니다. Many of the episodes come with the transcript and translations. 많은 방송편들은 받아적고 해설한 자료가 제공됩니다.

Podcast episodes

Check latest episodes from SpongeMind Podcast podcast


x20 Reps - 흥부와 놀부 (SpongeLoop No. 24)
2024/02/26
This is a previously released SpongeLoop episode but repeated 20 times. This is meant for repetitive listening, my absolute favorite language learning technique. You can request the transcript and the translations at SpongeMind.org. This episode was originally called Sponge Loop #24 흥부와 놀부.
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067 Plastic Surgery in Korea (English)
2024/02/12
In this episode, Eunice and Jonson talk about how Koreans say “OK, Boomer”. They also talk about the culture and trends around plastic surgery in Korea, and what pushes Korean girls into going under the knife.
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067 Plastic Surgery in Korea
2024/02/12
In this episode, Eunice and Jonson talk about how Koreans say “OK, Boomer”. They also talk about the culture and trends around plastic surgery in Korea, and what pushes Korean girls into going under the knife. --- Summary of the Episode: Segment 1 (오늘의 한국말) = 꼰대 Segment 2 (재미있는 한국 이야기) = 성형수술 Segment 3 (깊은 얘기) = 직업
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066 The Tea That Once Ruled Korea
2024/01/29
What’s the Korean idiom for “bad influence”? And what’s up with that gold colored tea that almost every Korean restaurant serves for free? We are going to cover it all in this episode! --- Summary of the Episode: Segment 1 (오늘의 한국말) = 물들다 Segment 2 (재미있는 한국 이야기) = 보리차 Segment 3 (깊은 얘기) = 직업
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066 The Tea That Once Ruled Korea (English)
2024/01/29
What’s the Korean idiom for “bad influence”? And what’s up with that gold colored tea that almost every Korean restaurant serves for free? We are going to cover it all in this episode!
065 My Ears Are Itching
2024/01/15
In this episode, Eunice and Jonson discuss the English education in Korea and how it changed over time… and what it means in Korean social life when your ears start getting “itchy”. Summary of the Episode: Section 1 (오늘의 한국말) = 귀가 가렵다; Section 2 (재미있는 한국 이야기) = 한국의 영어교육; Section 3 (깊은 얘기) = 소비 문화
more
065 My Ears Are Itching (English)
2024/01/15
In this episode, Eunice and Jonson discuss the English education in Korea and how it changed over time… and what it means in Korean social life when your ears start getting “itchy”.
x20 Reps – 설날 (SpongeLoop No. 10)
2024/01/01
This is a previously released SpongeLoop episode but repeated 20 times. This is meant for repetitive listening, my absolute favorite language learning technique. You can request the transcript and the translations at SpongeMind.org. This episode was originally called Sponge Loop #10 설날.
more
x20 Reps – 감사한 것 (SpongeLoop No. 23)
2023/12/18
This is a previously released SpongeLoop episode but repeated 20 times. This is meant for repetitive listening, my absolute favorite language learning technique. You can request the transcript and the translations at SpongeMind.org. This episode was originally called Sponge Loop #23 감사한 것.
more
064 Why is Korea called Korea?
2023/12/04
When Koreans say you have big hands, it sometimes has nothing to do with the body parts attached to your arms. It is an expression and it’s used when… well, you are going to find out from this episode. Oh and also how the name “Korea” came about. Summary of the Episode: Section 1 (오늘의 한국말) = 손이 크다; Section 2 (재미있는 한국 이야기) = 코리아 라는 나라 이름의 유래; Section 3 (깊은 얘기) = 소비문화
more
064 Why is Korea called Korea? (English)
2023/12/04
When Koreans say you have big hands, it sometimes has nothing to do with the body parts attached to your arms. It is an expression and it’s used when… well, you are going to find out from this episode. Oh and also how the name “Korea” came about…
more
063 You Have Thin Ears
2023/11/20
Eunice and Jonson talk about the expression Koreans use to describe someone who gets swayed by others too easily. They also talk about how our feeling and mood can change from moment to moment and how it impacts us. Summary of the Episode: Section 1 (오늘의 한국말) = 귀가 얇다; Section 2 (재미있는 한국 이야기) = 부대찌개; Section 3 (깊은 얘기) = 성격
more

Podcast reviews

Read SpongeMind Podcast podcast reviews


4.8 out of 5
128 reviews
atlaswlfe 2021/11/04
Absolutely amazing!
I’m planning to move to Korea in about a year’s time to pursue a Bachelor’s degree, and I’ve been self-studying Korean consistently for a little over ...
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seoulmatespod 2021/10/14
Laughing AND Learning!
I love this pod! I am learning Korean for fun and I am sooo happy I found SpongeMind. Jonson and Jeremy are hilarious and they have such good chemistr...
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That dude in the back ground 2020/03/25
amazing
This podcast is very user friendly and helped me of how i should learn a language
Basil Noodles 2019/08/24
I can do this
This episode is so great and it made me felt that I can do this learn another language. Such a encouragement, motivation and inspired. Thank you so m...
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ebethgirl98 2018/08/21
AWESOME!
I love this show! I just discovered it last week and every time I listen, it is so interesting and I always have something new to learn. Whether it be...
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Devan Jensen 2017/12/03
Awesome
I appreciate the time you take out to make this podcast possible. Enjoy the language learning principles I have gotten from you guys. As well as the p...
more
James A West . Jr 2017/10/03
Favorite learning tool
I love this podcast they break down there teaching methods and give great ideas to help you to improve your learning abilities.
The_Calendar_User 2017/07/17
One of my favorite Korean resources
I've been listening to this podcast for several months now (since Jonson and Jeremy appeared on GO! BILLY GO!). The content of their conversations is ...
more
Fedmarti88 2017/06/07
Great podcast.
A lot of content and a pleasure to listen to. Keep up the good work!
Crown1234 2016/07/17
I Love this podcast!
This podcast has given me new insight of other alternative forms to study Korean that I never thought before. It is also great because it makes rethin...
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